Sirloin Dry Aged Steak (10oz) (x2 pack)

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Sirloin steaks with more marble (fat throughout the steak) are likely to be tasty succulent.

Buxton Butchers have a unique way of Dry ageing their meat. They use a Himalayan Salt Ageing Chamber which ensures that the dry-age steaks truly are a cut above the rest.

Dry Aged for a minimum of 28 days before hand-selecting them for butchery.

With a distinctive rich colour, tenderness and incredible depth of flavour, they simply taste outstanding!