Blue French Style vegan cheese. Substitute this in any dairy-based recipes calling for Blue cheese. It’s actually fabulous melted in toasties with some slices of tomato, or add to your savoury pie fillings alongside courgettes and mushrooms.
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One of the better varieties of vegan "cheese" I have tried. Quite nice on a cracker with some chutney!
Tastes almost like dairy cheese, throughly recommended