Beef Roasting Topside Joint (1kg)

Tax included.

As part of our Buxton Range, this topside beef comes from a UK cattle raised on quality assured farms. Trimmed to the highest standard by a family of skilled local butchers.

Suitable for home freezing. 
Freeze as soon as possible after purchase but always by 'use by' date shown. 
Not suitable for cooking from frozen. 
Defrost thoroughly for a minimum of 24 hours in the fridge. 
Once defrosted use on the same day and do not refreeze.

Cooking Instructions


Allow meat to rest at room temperature for 30 minutes before roasting.

Instructions: 180°C/Fan 160°C/Gas 4 brush the joint with oil and season with Maldon Sea Salt and Ground Black Pepper, cover with tin foil. 

Place joint in a roasting tray and cook in the centre of a pre-heated oven. Calculate cooking times at 7 minutes per 100g (medium)

Remove tin foil within last 15 minutes of cooking time. Allow joint to rest for 10 minutes before carving. Remove string prior to serving. 

Oven from Frozen Microwave
Not suitable for cooking from frozen. Not suitable for microwave cooking.

Produce of
Packed in Bristol, using beef from U.K or Ireland

Customer Reviews

Based on 4 reviews
Excellent quality

Top quality meat, made for an excellent sunday roast

Brilliant meat

We enjoyed all the meat provided. It is of excellent quality and flavour and we are looking forward to another beef stew this week.


This joint was amazing!!!
I wasn’t expecting it to be as tender, tasty, and big as it was for the money but it surprised all of us!!
This joint was one of the tastiest and tender ones I have ever had and I have had a LOT of different and very expensive joints of beef from all over the world!! (Hence why this one surprised me so much!) I still can not get over how good it was for such a low price, just shows with meat like this and the meat boxes, plus the excellent veg, fruit and salad boxes even when there’s a worldwide pendamic you can still find little gems like Arther David that will deliver all this to you so you can still eat really well for a good price.


...and succulent piece of meat; good value. I would recommend it to any meat eater.