A Californian Brewer, an Englishman, a love of wild fermentation and a desire to challenge the perceptions of beer. We believe in brewing exciting, complex, wild beer. We believe that every day we should strive to improve: improve ourselves, improve our beer, improve as a brewery.
The Wild Beer Co was born out of a love of fermentation, barrel-ageing, and most importantly flavour. We think of our beersas having a unique terroir; our house wild yeast was captured in a neighbouring cider orchard and we often forage seasonal, wild ingredients from around the local area.