Our family have farmed at Netherend since 1936. The farm's milk was originally sold to villagers who would bring a jug to fill up from the churn which we took around the village.
The business expanded rapidly in the 1990’s and we were soon selling milk and cream to retail doorstep rounds, shops and hotels. To make use of the surplus cream we purchased a small wooden butter churn and started selling hand packed butter pats. The butter proved very popular in local shops and was discovered by a London based dairy distributor whilst on holiday in the Wye Valley. We started to supply him and it was soon being used in some of Londons’ top hotels and restaurants.
We are very proud that Netherend Farm butter is now used throughout the country by Michelin star chefs and can be found on the finest dining tables of the top hotels and restaurants.