Since opening our bakery doors in 2007 we have quickly built up a reputation for producing some of the finest handmade cakes, traybakes and fruit pies available.
In May 2009 Fatherson bakery was awarded their first Diamond Food Award. Our Lemon Drizzle was voted best bakery product of the year. This prestigious food award was strengthened further by the Guild of Fine Foods who awarded the Lemon Drizzle a Gold Star at The Great Taste Awards.
Our second Diamond Food Award was awarded to us in May 2010 for our ginger and lemon loaf. It beat off fierce competition to win the Best Bakery / Confectionery Product of the Year.