At Dragonfly Foods, we pride ourselves on using only the best all-natural, 100% organic ingredients, locally-sourced wherever possible.
We’ve been hand-making tofu products in Devon since 1984, using an authentic Japanese process practiced for thousands of years. Our tofu is pressed carefully and delicately to ensure the proteins do not go tough. The result? A premium textured tofu that retains a good structure and absorbs flavours well.
Certified Organic by the Soil Association since 1991, with our products you can be sure you are eating natural, nutritious food with no nasties.