e are a small, independent distillery in Bristol. We use small, handmade copper pot stills to produce craft distilled gin in small batches and limited quantities. We create classic and seasonal recipes for our gin loving customers, and bespoke recipes with our partners.
Since 1087 the Luscombe estate has been a hive of farming activity, with the farm making an appearance in the dooms day book. Luscombe drinks have continued the estates story, crafting and perfecting their drinks on the farm since 1975.
Lilley's Cider is a father & son business, run by Chris & Marc Lilley, which prides itself on the quality of service & developing long relationships with customers large & small.
Cheddar Ales began its artisan brewing activities in October 2006 and is based at Winchester Farm on the edge of Cheddar village, near the famous Cheddar Gorge.
In 2017, whilst at a lunch meeting with a friend within the spirits industry, Pete discussed the huge growth in popularity of gin! While enjoying a G&T later that day onic and sat there thinking this is nice and how cool it would be if I myself could make gin like this I love a challenge and creative side of me got me thinking more and more then the research started.