Directions

Filling

1. Sliced the banana shallots
2. Place into an oiled pan, allow to shallots to sweat until soft.
3. Remove from the heat and sieve to remove any further liquid.
4. Leave to cool before filling the pastry.
5. To Assemble
6. Roll out pastry.
7. Cut into a 10cm strips and place your filling down the centre of the strip.
8. Egg wash one side.
9. Fold over the pastry to cover the filling and crimp together.
10. Egg wash the pastry.
11. Freeze for at least 1 hour and the cut into desired number of pieces.
12. Place in the oven for 25mins at 200degrees or until golden brown.