Fresh Peach, Mozzarella, Quinoa and Cous Cous Salad
Check out the video using the link below for a more detailed description on how to cook this lovely meal.
Fresh Peach, Mozzarella, Quinoa and Cous Cous Salad
Category
Lunch
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
Directions
Cous Cous
- Cook in boiling salted water for 20mins approx. or until soft.
- Drain and put to one side.
Quinoa
- Cook in boiling salted water for 15/20mins approx. or until soft.
- Put to one side and keep warm with lid or clingfilm – for approx. 10mins until fluffy.
Fruit & Mozzarella
- Remove seeds from Pomegranate and put to one side.
- Slice the Peaches to desired size.
- Roughly chop or tear the coriander
- Drain mozzarella
- Toast pine kernels until golden brown.
To Assemble:
- Combine Cous Cous, Quinoa and other ingredients in bowl.
- Gentle mix the ingredients finishing with the mozzarella, grated lemon zest and drizzle of olive oil.