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Fresh Peach, Mozzarella, Quinoa and Cous Cous Salad

Fresh Peach, Mozzarella, Quinoa and Cous Cous Salad

Check out the video using the link below for a more detailed description on how to cook this lovely meal.

Fresh Peach, Mozzarella, Quinoa and Cous Cous Salad

Category

Lunch

Servings

4

Prep Time

10

Cook Time

20

Author:

Steve Shore

Ingredients

Directions

Cous Cous

Cook in boiling salted water for 20mins approx. or until soft.
Drain and put to one side.

Quinoa

Cook in boiling salted water for 15/20mins approx. or until soft.
Put to one side and keep warm with lid or clingfilm – for approx. 10mins until fluffy.

Fruit & Mozzarella

Remove seeds from Pomegranate and put to one side.
Slice the Peaches to desired size.
Roughly chop or tear the coriander
Drain mozzarella
Toast pine kernels until golden brown.

To Assemble:

Combine Cous Cous, Quinoa and other ingredients in bowl.
Gentle mix the ingredients finishing with the mozzarella, grated lemon zest and drizzle of olive oil.

Posted on June 11, 2020

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