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Tomato & Aubergine Tart
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Quick and Easy Tomato & Aubergine Tart
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Category
Lunch
Servings
4
Prep Time
10
Cook Time
30
Author:
Arthur David
This quick and easy recipe is great for a last minute lunch option.
Ingredients
3 Plum Tomatoes
1 Aubergine
50g Pesto
150g Mascarpone
1 Garlic Clove
Puff Pasty Block
Large Drizzle of Olive Oil
Directions
preheat the oven to 200 degrees.
Thinly slice the tomatoes and aubergine, ensuring they are roughly the same thickness.
Mix the Mascarpone, Pesto and Crushed Garlic together.
Roll out the pastry sheet.
Spread the mixture on the sheet ensuring it is at least 1cm away from the edge.
Place the Tomato and Aubergine slices evenly across the mixture.
Season well with Salt and Pepper and drizzle with Olive Oil.
Place in the oven for 20 - 25 minutes or until the pastry is golden brown.
Once Cooked, Remove and Serve.
Tagged:
Lunch
Week 1
Week 1 - Lunch
Posted on June 05, 2020
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