Satay Chicken Salad Wraps

Name: Satay Chicken Salad Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Lunch
Ingredients: 360g Satay Sauce; 500g Chicken Breasts; x1 Cos Lettuce; Cucumber; 1 Spring Onion; Squeeze of Lime; 1 Red Pepper

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Author:

Arthur David

Why not have a low carb wrap by using lettuce as the wrap!

Ingredients

360g Satay Sauce
500g Chicken Breasts
x1 Cos Lettuce
Cucumber
1 Spring Onion
Squeeze of Lime
1 Red Pepper

Directions

Preheat the over to 180 degrees.
Slice the Chicken into strips and place coat in the satay sauce.
Cover and leave to marinate in the fridge for a minimum for 30minutes.
meanwhile - prepare the fresh salad filling.
Slice the Cucumber and Pepper into strips.
Dice the Spring Onion.
Break the leaves off picking out the biggest.
Remove the Chicken from the fridge and place in a frying pan and cook.

Assemble:

Use the large lettuce leave and fill with the salad and chicken.
Enjoy!

Tagged:

Lunch
Week 1
Week 1 - Lunch

Posted on June 05, 2020

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Satay Chicken Salad Wraps

Satay Chicken Salad Wraps

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Satay Chicken Salad Wraps

Satay Chicken Salad Wraps

Category

Servings

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Author:

Ingredients

Directions

Assemble:

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