Lunch, Week 1, Week 1 - Lunch -
Satay Chicken Salad Wraps
Satay Chicken Salad Wraps
Category
Lunch
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Why not have a low carb wrap by using lettuce as the wrap!Author: Arthur David
Ingredients
Directions
- Preheat the over to 180 degrees.
- Slice the Chicken into strips and place coat in the satay sauce.
- Cover and leave to marinate in the fridge for a minimum for 30minutes.
- meanwhile - prepare the fresh salad filling.
- Slice the Cucumber and Pepper into strips.
- Dice the Spring Onion.
- Break the leaves off picking out the biggest.
- Remove the Chicken from the fridge and place in a frying pan and cook.
Assemble:
- Use the large lettuce leave and fill with the salad and chicken.
- Enjoy!