BBQ Pork Belly Ribs
Chinese Style BBQ Pork Belly
Sticky Chinese Style BBQ Pork Belly - a guaranteed crowd pleaser.
- Combine all the ingredients into a marinade, add the pork belly and ensure all the meat is covered by the sauce. Cover the bowl with cling film and leave in the fridge overnight.
- Cook on the BBQ for at least 30 minutes, ensure you have a foil drip tray.
- Reduce any leftover marinade on the hob and brush over the pork belly once cook as a glaze.